So, if you have many awesome cookbooks like me (i.e. too many, but you use them all, so there!), you need to keep things organized. There’s nothing worse than having the perfect soup recipe for an occasion and not knowing which cookbook it’s in! And then having to waste your time Googling for 30 minutes… Continue reading →
Here’s a fantastic milk-free and eggless chocolate cupcake. If I made this for you, you would not know it’s missing those two ingredients. I prefer this to the ends of the Earth over a grocery store, chemical-laden, high-sugar, no-flavor cupcake! Get this – all these ingredients are shelf stable! They will last a long time Continue reading →
Homemade vanilla extract is something I never thought I’d make, but I am so glad I gave it a try. I will definitely be making this again too. With a little bottle of pure vanilla extract costing $5-10+, and with the possibility of the manufacturer putting unfortunate and fake ingredients in your vanilla, it’s a Continue reading →
This is Rachael Ray’s easy and quick recipe for sesame pork chops. I am extremely picky with pork and I don’t know why. I could try ten pork recipes and there may be only one I’d like to make again! So, the fact that this recipe is acceptable to me, is quite shocking. This Continue reading →